Image-Guided Food Service Safety Solutions

Cleanspect™ Fluorescence Image-Guided Surface Contamination Detection

Invisible To Visible And Beyond Visible!

Cleanspect™ Food Service Safety Solutions

In the food service industry, ensuring the highest levels of hygiene is critical for preventing foodborne illnesses and maintaining customer trust. Cleanspect™ Fluorescence Image-Guided Food Service Safety Solutions offer an advanced approach to surface contamination detection, using cutting-edge multispectral fluorescence imaging technology. This allows food service establishments to identify bacteria, mold, and biofilm on high-touch surfaces such as countertops, cutting boards, and kitchen equipment that are often invisible to the naked eye. By providing real-time feedback on the cleanliness of these surfaces, Cleanspect™ enables staff to take immediate corrective actions, ensuring that hygiene standards are consistently met and exceeded.

Cleanspect™ not only helps in maintaining a cleaner environment but also supports compliance with stringent health and safety regulations. The system’s advanced UV-based cleaning verification and preventative control measures ensure that potential contamination is detected and addressed promptly, reducing the risk of foodborne illnesses. By integrating Cleanspect™ into their cleaning protocols, food service establishments can significantly enhance their operational efficiency, protect their customers, and build a reputation for excellence in hygiene and safety.

In conclusion, Cleanspect™ Fluorescence Image-Guided Food Service Safety Solutions provide an essential tool for any food service business committed to upholding the highest standards of cleanliness and safety. By leveraging this technology, establishments can safeguard their operations, ensure customer satisfaction, and minimize health risks. How can your food service business benefit from incorporating Cleanspect™ into its hygiene protocols?

Creating Cleanspect™ Verified Clean Catering

Success in the catering business depends on quality food, exceptional service, and an excellent reputation. It’s an industry reliant on referrals and return customers, so just one food-borne illness can quickly damage a caterer’s career.

Cleanspect™ enables catering companies to monitor their food preparation areas and ensure the environment is free of microbial contamination. As a bonus, catering companies can demonstrate added value to their customers with the extra steps to ensure food safety.

Creating Cleanspect™ Verified Clean Delis

Considering the high-risk nature of Ready-to-Eat food handled in a typical deli, there is a growing concern for safe food handling and preventing Listeria contamination of products and environmental surfaces.

The Cleanspect™ device helps companies monitor and verify that food-safety sanitation processes are working efficiently and followed correctly by personnel. In addition, our products are budget-friendly and easy to use, simplifying implementation and minimizing team member training.

Creating Cleanspect™Verified Clean Fast Casual Restaurants

Fast casual is the fastest growing food service segment, attracting a vast, growing demographic that expects higher quality than typical fast-food chains. Furthermore, media scrutiny and public awareness of food safety are on the rise, thus a single incident of food-borne illness, poor quality, or an exposé of poor facility hygiene at a single franchise location could have a disastrous effect on a brand as a whole. Therefore, food quality and safety need to be strictly managed from the supplier to the restaurant.

Creating Cleanspect™ Verified Clean Fast Food Restaurants

Fast food companies must implement processes that guarantee safe food and facility hygiene. The rising media scrutiny and greater public awareness mean that a single incident of poor quality control, an incident of food-borne illness, or an exposé of poor facility hygiene could have a disastrous effect on a company’s reputation. That is why there is no better system than Cleanspect™ to ensure food safety and environmental hygiene.

Our device helps companies monitor and verify food safety processes to ensure that they are working and being followed correctly. In addition, Bactiscan is budget-friendly and easy to use, simplifying implementation and minimizing employee training.

Creating Cleanspect™ Verified Clean Fine Dining

Fine dining establishments have an exceptionally high expectation to uphold, as customers are often looking for an unforgettable dining experience. However, being held under this microscope means an added responsibility for managers to ensure every employee is versed in the restaurant’s standard for cleanliness.

To verify cleanliness from the previous shift, managers can apply the Cleanspect™ easy-to-use device before preparation or cooking starts. It can also be used to train new employees on how to clean effectively.

By creating a cleaning standard and monitoring that standard, you ensure your establishment is always cleaned to your expectations.

Creating Cleanspect™ Verified Food Trucks

The risks of foodborne illness are the same for food trucks as they are for any food service establishment, and therefore should be tested and monitored regularly. Bactiscan’s rapid hygiene monitoring device identifies contaminated surfaces to uphold product quality and brand reputation.

Creating Cleanspect™ Verified Clean Supermarkets

In a recent survey, approximately a third of Americans say they have abandoned supermarket visits because they were unsatisfied with store cleanliness, and are particularly critical of store perimeter operations such as delis, bakeries, butchers, and fresh produce departments.

With Cleanspect™, monitoring the cleanliness of grocery store departments is easy and demonstrates your store’s commitment to food safety and cleanliness. Cleanspect™ helps you monitor and verify food-safety sanitation processes are working efficiently and being followed correctly by personnel.

Cleanspect™ is budget-friendly and easy to use, simplifying implementation and minimizing employee training.

Creating Cleanspect™ Verified Clean Quick Service Restaurants

Now is the most ideal time for quick-service restaurants to implement processes that guarantee food safety and facility cleanliness!

With media scrutiny and public awareness on the rise, a single breach of quality control or reveal of poor facility hygiene could have catastrophic consequences for a restaurant.

Because of this, Cleanspect™ is the perfect system to monitor and verify food safety processes to make sure they are working and being followed properly.

The Cleanspect™ system is affordable and easy to use, simplifying implementation and reducing employee training.

Cleanspect™ provides a higher level of cleanliness to the food service industry by immediately identifying bacteria, biofilm, and mold on surfaces, to prevent food contamination and food-borne illnesses.

Illuminate Away Uncertainty!

The Cleanspect™ Difference

The Cleanspect™ Certified Clean program goes above and beyond the scientific knowledge that the food service industry uses to prevent contaminations and food-borne illnesses.